We are in the midst of building a chicken run and I have been reading RULE THE ROOST with great interest. I have a couple of questions I wonder if you could answer for me.
what is hot mash I have heard about it but what does it consist of and how do you make it.
also I have seen Apple cider vinegar then the post said the horse kind and not the kitchen type, what difference is there between the two and how often would you give it and how much
We will be getting our new additions sometime next week so I want to be prepared. Thank you everyone.
what is hot mash I have heard about it but what does it consist of and how do you make it.
also I have seen Apple cider vinegar then the post said the horse kind and not the kitchen type, what difference is there between the two and how often would you give it and how much
We will be getting our new additions sometime next week so I want to be prepared. Thank you everyone.
Comment