Sorry if this is not the right topic section to post this in. . . but, I think it's the closest.
I am thinking of keeping rabbits for food and their pelts in the bottom end of our allotment - once we get down there and clear all the debris away. From what I have read on line, it does seem pretty simple to provide a good regular source of food from rabbits.
We have permission from the allotment committee,have ideas about how to go about it. . . .but we are wondering if there is any practical advise, hints and tips to rearing rabbits for meat?? Has anyone here kept them? Are they as easy as chooks? Many thanks for your input.
J+D
I am thinking of keeping rabbits for food and their pelts in the bottom end of our allotment - once we get down there and clear all the debris away. From what I have read on line, it does seem pretty simple to provide a good regular source of food from rabbits.
We have permission from the allotment committee,have ideas about how to go about it. . . .but we are wondering if there is any practical advise, hints and tips to rearing rabbits for meat?? Has anyone here kept them? Are they as easy as chooks? Many thanks for your input.
J+D
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