Last year we successfully hatched 5 out of the 6 eggs we popped under our broody Light Sussex (although sadly 4 were cockerels and had to go). This year we've borrowed a small incubator (Novital Covatutto 12) from a friend and bought a dozen mixed eggs from the local farm shop so that my 6 year old daughter can see the whole process from setting it up, to candling, hatching and brooding.
I've read up quite a lot on the whole process, just wondered if anyone had any pearls of wisdom to pass on?
I've read up quite a lot on the whole process, just wondered if anyone had any pearls of wisdom to pass on?
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