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Anyone tasted Chive flowers?

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  • #16
    I take that back. they taste carp.

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    • #17
      If you'd like to PM me your address I'll send you a slug parcel, DK

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      • #18
        Send 'em to Mr Hooge Furry Wotsits ....he knows how to cook them
        S*d the housework I have a lottie to dig
        a batch of jam is always an act of creation ..Christine Ferber

        You can't beat a bit of garden porn

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        • #19
          He'd be most welcome.
          I quote:- Eat slugs in tomato sauce, says television chef Hugh Fearnley-Whittingstall - Telegraph
          But after handing them out to staff at River Cottage, he admits: "I can heartily recommend those dishes, with just one small adjustment – leave out the slugs."

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          • #20
            You could garnish your slugs with chive flowers to make them look pretty...

            This year I've tried wild garlic (ramson) flowers - they're similarly strong but tasty. I found chive flowers rather strong for my taste, but I like the idea of pulling off the petals.
            March is the new winter.

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            • #21
              Originally posted by eirish View Post
              You could garnish your slugs with chive flowers to make them look pretty... :eek
              I think that's what my slug was doing - just practising for the big day!

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