I take that back. they taste carp.
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Anyone tasted Chive flowers?
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He'd be most welcome.
I quote:- Eat slugs in tomato sauce, says television chef Hugh Fearnley-Whittingstall - Telegraph
But after handing them out to staff at River Cottage, he admits: "I can heartily recommend those dishes, with just one small adjustment – leave out the slugs."
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You could garnish your slugs with chive flowers to make them look pretty...
This year I've tried wild garlic (ramson) flowers - they're similarly strong but tasty. I found chive flowers rather strong for my taste, but I like the idea of pulling off the petals.March is the new winter.
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