I live in Hong Kong where the climate is in general warm and humid, with ridiculous heat and occasional long rain in summer.
The first herb I tried was Rosemary. Bought a slowly dying bush in a store and managed to propagate before it died out completely. I now have about 4 pots of 2nd generations going strong for more than a year and 10 shoots of 3rd generations freshly propagated this year. In other words, Rosemary is doing great here.
Thyme though..... no matter what I do, I can't seem to get it right. They looked great from the store as baby bushes. I would buy them and place them next to my Rosemary pots at the gardening balcony outside of the apartment window.
They would look healthy and grow extremely fast in the first 2 weeks. After that, they fluctuate between healthy and shrinking leaves depending on my watering. I've heard from everybody that thyme likes things dry, but it just seems to me that every 2-3 days the leaves would shrink and tips of branches would soften and curl down. I would water that night, and the leaves would go back to normal the next morning, all branches erecting upright again (seems to be proof that the shrink was due to the need of water??)
But then after another month, stems would go brown, then the brownness goes up the entire plant and seemingly kill the entire thing regardless of watering. A search on the web would tell me I probably over-watered and suffocated the roots, but if that's the case, why would the leaves be shrinking and drying every 3 days and go back to normal when I water it? This is very confusing to me.
The first time I tried growing thyme was around this time of year, and I thought our summer heat was the major problem. This year I intentionally buy the plants early and they still receive a similar fate (probably dying even faster this time around).
Is it my watering?
Is it the humidity?
Is it the heat? (at early May, the heat isn't even here yet)
Is it the occasional rain that lasts for days with no sun?
I'm just super confused about what to do to keep them alive. The internet makes it sound like Thyme is that super tough guy who would survive on hard rocky soil, but it just keeps dying in my hands. All my propagation attempts fail as well.
I really love steaks so thyme is naturally the number 1 herb that I want to farm on. Would appreciate any technical advice
PS : if pictures would help, I could find a way to get some pictures on here.
The first herb I tried was Rosemary. Bought a slowly dying bush in a store and managed to propagate before it died out completely. I now have about 4 pots of 2nd generations going strong for more than a year and 10 shoots of 3rd generations freshly propagated this year. In other words, Rosemary is doing great here.
Thyme though..... no matter what I do, I can't seem to get it right. They looked great from the store as baby bushes. I would buy them and place them next to my Rosemary pots at the gardening balcony outside of the apartment window.
They would look healthy and grow extremely fast in the first 2 weeks. After that, they fluctuate between healthy and shrinking leaves depending on my watering. I've heard from everybody that thyme likes things dry, but it just seems to me that every 2-3 days the leaves would shrink and tips of branches would soften and curl down. I would water that night, and the leaves would go back to normal the next morning, all branches erecting upright again (seems to be proof that the shrink was due to the need of water??)
But then after another month, stems would go brown, then the brownness goes up the entire plant and seemingly kill the entire thing regardless of watering. A search on the web would tell me I probably over-watered and suffocated the roots, but if that's the case, why would the leaves be shrinking and drying every 3 days and go back to normal when I water it? This is very confusing to me.
The first time I tried growing thyme was around this time of year, and I thought our summer heat was the major problem. This year I intentionally buy the plants early and they still receive a similar fate (probably dying even faster this time around).
Is it my watering?
Is it the humidity?
Is it the heat? (at early May, the heat isn't even here yet)
Is it the occasional rain that lasts for days with no sun?
I'm just super confused about what to do to keep them alive. The internet makes it sound like Thyme is that super tough guy who would survive on hard rocky soil, but it just keeps dying in my hands. All my propagation attempts fail as well.
I really love steaks so thyme is naturally the number 1 herb that I want to farm on. Would appreciate any technical advice
PS : if pictures would help, I could find a way to get some pictures on here.
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