Picked and froze ice cube trays of basil.
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T'Herbs day Thursday
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Originally posted by Small pumpkin View PostThanks farendwoman I’d not heard of African blue bush basil. Just googled it. I’m going to get me some of that for my new garden. That looks lovely.
It’s lovely as a cut flower too.
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Herbs I have growing
Chives - currently flowering
Curled parsley
Leaf celery
Sage
Italian parsley
Sorrel
Rosemary
Oregano
Mint
I'm trying to get summer and winter savory to grow with no luck, yet again. I may try germinating them under lights if they don't do something soon.
I'm also trying to germinate creeping thyme, which is technically a herb.
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In the garden
Parsley
Chervil
Fennel
Lovage
Pennyroyal for the cabbages
Coriander
Creeping and winter savory, summer going to seed now
Thyme silver and broadleaved
My basil was once again sown direct as per Seeds of Italy man advice at show last year and once again it is useless. Might be alright if I was actually in Italy I suppose.......
Also made a good bouquet garni with parsley thyme savory lovage and a bay leaf
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Cut down a lot of mint, marjoram and lemon balm that were overhanging a path, weighed down by the rain. My legs (and the dogs) were getting soaked each time we walked that way. Threw the cuttings into the chook run for them to enjoy.
Here are some of the seedlings I sowed a few weeks ago - chervil, coriander and parsley and a spearmint sown previously.
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