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I've just been reading the seed catalogues () and noticed there are two types of chervil - curled and plain. Has anyone tried both types, what is the difference?
To see a world in a grain of sand
And a heaven in a wild flower
It's the same sort of thing as curly and flat leaf parsley. One has a slightly stronger taste than the other but they're both as good as each other and as far as I remember there is no difference in growing them.
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