this may be an ignorant question but....
are there any herbs which have like a dual-purpose in cooking? For example I love coriander leaf but i also use loads of coriander seeds in cooking so i've grown extra coriander which i shall let go to seed for that purpose.
hope this question makes sense to you all...
xx
are there any herbs which have like a dual-purpose in cooking? For example I love coriander leaf but i also use loads of coriander seeds in cooking so i've grown extra coriander which i shall let go to seed for that purpose.
hope this question makes sense to you all...
xx
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