I have harvested a portion of my chives, cut them up and frozen them on a try in the freezer. Will have about a takeaway pot full of snipped chives to use over the winter, nice!
(Thanks to everyone here for the advice)
Any other ways to store herbs? A friend suggested dying in the microwave, but that sounds a bit drastic to me.
(Thanks to everyone here for the advice)
Any other ways to store herbs? A friend suggested dying in the microwave, but that sounds a bit drastic to me.
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