Hi all we picked some to have tonight but it really tasted awful even a bit soapy it has bolted a bit and the seeds we planted were quite cheap ones, is it not the thing to grow?
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picked our first coriander it doesn't taste!
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Have you eaten coriander leaves before? Where did you grow yours? I always find it smells/tastes slightly musty, even from the shops. Bolting shouldn't affect the flavour. Maybe you just don't like the taste of coriander. I find it best served chopped on top of curries, or chopped and mixed with green salad.
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we cook with coriander all the time so are very familiar with the taste, it was just horrible we just grew it in a raised bed with a mixture of soil and manure, never mind it's just one of those things i supposeLast edited by andy armitage; 10-06-2008, 08:16 PM.
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I don't know if it makes a difference to taste but there are corianders that are grown for seed over preference to coriander grown for leaf?
We grow coriander and find it tricky to get enough leaf before it bolts, but as you know you can cook with all of it. Maybe someone like momol might have a better idea. But treat yourself to some seed for leaf and see if there's a difference, it might just be the variety you've grown?Last edited by smallblueplanet; 10-06-2008, 08:29 PM.To see a world in a grain of sand
And a heaven in a wild flower
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i find coriander a bit hard to grow to be honest! last year it was a disaster totally, however with a bit of luck, i've managed to grow 4 plants this year with some other seeds germinating as we speak!!! i just pick the leaves as I need them and I grow them in pots a bit more thickly sown than some would suggest! things seem average so far..! However I just pick at existing plants so that I can encourage growth...this seems to hep!"A cat sees no good reason why it should obey another animal, even if it does stand on two legs."
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Have you thought of trying Vietnames coriander? It doesn't taste quite the same, and looks totally different to normal coriander, but it's a good subsitute and much easier to grow. I bought one very small plant from the Garden centre and took cuttings. They rooted within 3 days just in water and now I have 4 large plants in 10 inch pots. Great in curries etc, I'm going to freeze a load for the winter, although the plants are perrenial, but frost tender, so I'll need to overwinter inside and I won't have room for all the plants.I could not live without a garden, it is my place to unwind and recover, to marvel at the power of all growing things, even weeds!
Now a little Shrinking Violet.
http://potagerplot.blogspot.com/
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I planted some seeds this year & have gotten 3 nice plants... I haven't cooked with them properly because they're too tiny, but so far they taste alright raw.
I used some alan titchmarsh organic seeds that they sell at homebase for like £1.75. i'm pretty new to gardening so i don't know what coriander seeds should be going for at the moment, but those have worked really well. lol.
ps- vietnamese coriander is really easy to grow, but SO different. I don't really think they can be interchangeable in the kitchen.
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M"Excellently observed," answered Candide; "but let us cultivate our garden."
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i grew some corriander from seed and it tastes lovely, i grew it in a pot on the window sill for about 2-3 months then planted outside its grow quite big now and still tastes the same, dont use manure on any of my herbs, or berry fruit except just a little for raspberries, manure great for rhubarb and i water regulary and feed every 3 weeks with liquid growmore as per bottle instructions. the seeds i used where by a company called ALEX and it tastes like the corriander you buy but fresher, is best picked in the morning the flavour is a little better then before the sun is on it all day. hope this helps
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I grew coriander from seed two years ago & it was fab , lots of growth, nice thick row, It kept on going until last winter. I was delighted as I use it a lot. I kept the seeds from flowers which I let grow, some for cooking with the rest for planting this spring which I did & how dissapointing, scraggy plnts which keep bolting
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