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  • Lemongrass

    I have managed to grow some lemongrass but I'm not sure what to do with it. What sort of dishes would you use it in ?
    Regards
    Lady Jana Muck

  • #2
    Thai style cooking/stir fry types usually - take a look here
    aka
    Suzie

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    • #3
      Originally posted by piskieinboots View Post
      Thai style cooking/stir fry types usually - take a look here
      Thanks for the link. I never knew what a clever sis I had
      Regards
      Lady Jana Muck

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      • #4
        I'm sure we do a whole fish with lemongrass, chilli and garlic, all bunged into some tin foil and stuck in the oven. Along with some roasted new potatoes with garlic an rosemary. Dead easy.
        A simple dude trying to grow veg. http://haywayne.blogspot.com/

        BLOG UPDATED! http://haywayne.blogspot.com/2012/01...ar-demand.html 30/01/2012

        Practise makes us a little better, it doesn't make us perfect.


        What would Vedder do?

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        • #5
          As piskie said, it is use a lot in Thai food. I'm pretty sure it is one of the essential ingredients in coconut milk soup.
          The highest reward for a person's toil is not what they get for it, but what they become by it. -John Ruskin

          http://wormsflowers.blogspot.com/

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          • #6
            Thai Green curry paste, I always use it in that. Plus you need to beat it up a bit too to soften the stalk for cutting plus it releases the lemony flavor.

            I tried to grow from seed once but alas....... I failed

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            • #7
              Originally posted by Flump View Post
              Thai Green curry paste, I always use it in that. Plus you need to beat it up a bit too to soften the stalk for cutting plus it releases the lemony flavor.

              I tried to grow from seed once but alas....... I failed
              I bought mine from the supermarket and put them in water till they grew roots and I just potted them up.
              Regards
              Lady Jana Muck

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              • #8
                Originally posted by HeyWayne View Post
                I'm sure we do a whole fish with lemongrass, chilli and garlic, all bunged into some tin foil and stuck in the oven. Along with some roasted new potatoes with garlic an rosemary. Dead easy.
                Sounds very nice
                Regards
                Lady Jana Muck

                Comment


                • #9
                  Originally posted by Lady Jana Muck View Post
                  ....I never knew what a clever sis I had
                  oh yes you did
                  aka
                  Suzie

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                  • #10
                    The leaves of lemongrass make a lovely refreshing herbal tea. Put some leaves in a mug or teapot and pour over hotwater and leave to infuse for 5 - 10 minutes. Delicious after a meal. Helps the digestion, like mint tea.

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