I bought a lovely little chocolate mint plant and it had a really strong chocolate smell when I got it. That has sadly faded as the plant has grown and it's more regular mint smell now. Any ideas of how to keep it or return it to smelling like chocolate?
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How to keep chocolate mint chocolately?
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i had this trouble myself with chocolate, basil and a banana mint, reverting back, or losing smell,
put it down to 2 things
first time you smell it ,its inevatably stronger because its a new scent to your nose,and as you get used to it smell fades?
secondly smell varied from place to place were i had my mints growing,
chocolate mint grown in polytunnel, smelt different from chocolate mint in greenhouse to chocolate mint grown outdoors in the ground,( also found leaf texture changed from outdoor grown mint and greenhouse grown mint,especially eau de cologne/orange mint)
(maybe heat/coolness intensifies/dilutes smell?) just my observations
stewart
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Thanks for your thoughts Kernowyon and Swaine.
I'm not sure about your theory about the new scent to your nose Swaine. I was away for 2 weeks and it didn't smell chocolately on coming home, which I'm sure was long enough for my nose to forget the smell.
However, maybe it's time to take a few cuttings and vary the conditions, plus the trimming to see what smells strongest. But if anyone else has some ideas, I'd be happy to read them.
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Originally posted by burnie View PostJust curious,what do use these fruit flavoured herbs for?not with the tatties and peas surely!I guess I've used lemon balm before but only with lemons in lollies like HFW did.
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Originally posted by burnie View PostJust curious,what do use these fruit flavoured herbs for?not with the tatties and peas surely!I guess I've used lemon balm before but only with lemons in lollies like HFW did.
I like the smell of the other two.I refuse to have a battle of wits with an unarmed person.
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Yeah, I tend to grow them as nice-smelling ornamentals too, rather than actually cooking with them. Occasionally I'll throw some into a fruit punch (tangerine sage, pineapple mint) or into a fruit salad. But they don't get used by the handfuls like my regular sage or mint.
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