Mine would be Chervil, Parsley, Chives and Tarragon, simply because they help make up my favorite dish - Omelette Tourangelle Yum,Yum
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My favourite herb!
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I might have said this before (old age!) but lavender is fantastic with roast lamb.Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - Spring
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So hard to pick a favourite - basil, thyme sage; I love them all.
And rosemary - what a beautiful herb - I love it so much I named one of my daughters after it.My hopes are not always realized but I always hope (Ovid)
www.fransverse.blogspot.com
www.franscription.blogspot.com
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rosemary,. grows whatever you do to it, and taste bloomin brilliant with lamb, roasted veg anything reallyVive Le Revolution!!!'Lets just stick it in, and see what happens?'Cigarette FREE since 07-01-09
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i just love the earthy taste of sage! Ravioli with a sage butter is divine. And tarragon is so versatile - great with fish and chicken!
To be honest there are so many that i love, it just depends on what I'm cooking. I'm going to grow stuff I've never tried before so have got a copy of Jekka's Herbs and am frantically reading through. Hyssop is on the list, just because it sounds weird! Has anyone got any recommendations?
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