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I was given some of this a couple of months ago and it's running riot where I planted it! Trouble is, I'm not sure what to do with it!!! Can I make a tea from it? Use it in cooking, wrap up festering wounds? Help!!
Just to update - I made the tea!! I simply poured boiled water onto freshly picked leaves and let them infuse for 5 mins before straining through a tea strainer. Nothing else added at all. It was as nice, if not nicer than, other herbal teas and my stomach felt much better for it (was quite bloated and stressed - don't ask!). So, I looked it up in my Herbs and Phytopharmaceuticals book. It says that it's indicative in being a sedative, is spasmolytic and good for circulatory and nervous disorders as a result.
As a Raynauds sufferer, this is very good news! I've made two more lots since my first go and been very chilled out this weekend! Weeeeee!!
Hi everyone---I'm new to this board. Just to say I also have lemon balm in the garden and it has run riot. Apart from weeding it out from places I didn't plant it, I also harvest it for use in tea and for when I make lemon chicken. I would recommend planting it in pots, though, unless you want to find it everywhere in the garden.
Lemon Balm needs cutting down around July/August and it will regrow. You can use it to make lollies, ice cream and tea, soft drinks or an addition to pimms. Anything that needs lemon in, use it, even chew it to freshen breath.
I have a recipe for a gooseberry and lemon balm cake. It's basicly a sponge mixture with a handfull of chopped lemon balm added , mix then add whole goosebrries , mix again and put in cake tin and cook . I use a shallow tin. Good served with ice cream or cream.
Would anyone with riotous lemon balm be willing to send me a bit, please? I've got various seeds, or sorrel, rosemary, etc, which I could swap for it. I've read that it's difficult to grow from seed, and I've had difficulty sourcing a plant, so it would be fantastic if someone could help out.
I have a recipe for a gooseberry and lemon balm cake. It's basicly a sponge mixture with a handfull of chopped lemon balm added , mix then add whole goosebrries , mix again and put in cake tin and cook . I use a shallow tin. Good served with ice cream or cream.
Lemon balm goes really well in gooseberry fool as well. I also use mine in cheesecakes and to flavour chilled vodka shots.
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