I have 3 or 4 different types and I'm just eating a Bendicks mint and it set me thinking, I only use my Mint for cooking peas and tatties, what else can we do with it. Ice cream or Sorbet is something I'd like to try making using fresh mint, but no idea how you would do it, any ideas?
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I haven’t tried it myself yet, but have seen a couple of sorbet recipes I fancied trying in the summer... Boil the mint in with the sugar syrup, then discard the mint leaves before freezing.https://www.asdagoodliving.co.uk/foo...on-mint-sorbet
Not sure how you’d do it with icecream - maybe boil lots of mintleaves in small volume of sugar syrup, to make a concentrated mint syrup ??
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Originally posted by burnie View PostSome great ideas, thanks, once it's growing I will try some, though when I tried Mint as a tea, it just tasted like tattie water, I obviously did something wrong.
Did you put enough leaves in?(8-10 per person)
Did you leave it long enough to seep?(up to 5 mins is generally long enough)
A small amount of honey seems to lift the flavour too....
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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Originally posted by Bren In Pots View PostThats how I make my mint tea Nicos it does need a fair time to brew.
Black peppermint is my favourite for tea.Our England is a garden, and such gardens are not made
By singing-'Oh how beautiful!" and sitting in the shade,
While better men than we go out and start their working lives
At grubbing weeds from gravel paths with broken dinner-knives. ~ Rudyard Kipling
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