Well, here I go again with more dying herbs. For the life of me I just can't understand why this happens to nearly every plant I buy/grow. Rosemary again going brown at tips (purchases healthy plant from Waitrose a few weeks ago and potted on) Thyme going brown in middle and spreading (bought at very good nursery and planted in herb bed in full sun) and a recently very healthy sage cutting I grew on through Winter which is pretty much dead.
Do I cut off all the brown, dying foliage ?
The only shop bought (Waitrose again) herb that is thriving in soil is coriander.
I can't work it out as other plants are healthy enough, I don't use chemicals or pesticides, overfeed, over or under water
Do I cut off all the brown, dying foliage ?
The only shop bought (Waitrose again) herb that is thriving in soil is coriander.
I can't work it out as other plants are healthy enough, I don't use chemicals or pesticides, overfeed, over or under water
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