This year, I planted lots of plants to attract predator insects and pollinators. So there’s lots of poached egg plant and borage everywhere.
On the plus side, I’ve had next to no sawfly larvae problems and aphids haven’t been too bad.
The big drawback is that I have loads of flower bugs and they’ve been eating me alive. It turns out, flower bug bites make me itch far more than horsefly bites and the reaction is much bigger.
Thankfully, I’ve been growing red and green shiso (perilla) as well as Korean perilla. Perilla contains natural antihistamines. I’ve been rubbing the bruised leaves over my numerous bites and getting great relief from it.
thought you might find that useful to know.
Aldo wondering if anyone has any other useful tips for medicinal culinary herbs.
On the plus side, I’ve had next to no sawfly larvae problems and aphids haven’t been too bad.
The big drawback is that I have loads of flower bugs and they’ve been eating me alive. It turns out, flower bug bites make me itch far more than horsefly bites and the reaction is much bigger.
Thankfully, I’ve been growing red and green shiso (perilla) as well as Korean perilla. Perilla contains natural antihistamines. I’ve been rubbing the bruised leaves over my numerous bites and getting great relief from it.
thought you might find that useful to know.
Aldo wondering if anyone has any other useful tips for medicinal culinary herbs.
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