Originally posted by smallblueplanet
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Plain Naan bread herb??????
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Originally posted by smallblueplanet View PostDoh! Kalonji, that was the name I was trying to remember!
Look forward to seeing them in bloom Snadge.
[It's not his fault, he's a bloke - only two things on their minds....and when it's not that they need a sandwich].
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I use onion seed/Kalonji/Nigella Seeds in rice and onion bhajis and also they go very nicely in a curried squah soup with coconut cream added after blitzing the soup with the blender.
They are what is in Naan bread but they are not really aniseed flavour as I don't like aniseed....Hayley B
John Wayne's daughter, Marisa Wayne, will be competing with my Other Half, in the Macmillan 4x4 Challenge (in its 10th year) in March 2011, all sponsorship money goes to Macmillan Cancer Support, please sponsor them at http://www.justgiving.com/Mac4x4TeamDuke'
An Egg is for breakfast, a chook is for life
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