Earlier this year, I had sown some thyme from seed in a pot, and it lives outside. It was harvested and used. All that remains in the pot, is some stubble of that harvested, and few bits that I missed. I've now put the pot into my four tiered blowaway in the hope that it will start again next year. Is that likely? I'm not sure of the exact type of thyme.
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It us pretty hardy but some herbs start dying back in some shape or form around now. I find thyme one of them. When I went to Jekkas herbs she performed the Chelsea Chop on some of her's for Autumn. This is what I have done to mine that look straggly and they are pushing up new growth. They are all, with the exception of basil, overwintering now in my greenhouse.Look deep into nature, and then you will understand everything better...Albert Einstein
Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw
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But surely it's colder here Roitelet, non?!
I'm only jealous, would live to be en FranceLook deep into nature, and then you will understand everything better...Albert Einstein
Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw
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Sage cuttings
Pop's has a well established sage plant in the garden. Lovely and leafy. Am thinking of taking a cutting, incubating, and then trasnplanting to the 'lotment. How do I take the cutting? There was a bit in the mag a month or so ago, and I'm
Sure Tis in the allotment source book. Ill have a look, but any suggestions?
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Originally posted by VirginVegGrower View PostBut surely it's colder here Roitelet, non?!
I'm only jealous, would live to be en FranceGardening requires a lot of water - most of it in the form of perspiration. Lou Erickson, critic and poet
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Originally posted by horticultural_hobbit View PostPop's has a well established sage plant in the garden. Lovely and leafy. Am thinking of taking a cutting, incubating, and then trasnplanting to the 'lotment. How do I take the cutting? There was a bit in the mag a month or so ago, and I'm
Sure Tis in the allotment source book. Ill have a look, but any suggestions?Look deep into nature, and then you will understand everything better...Albert Einstein
Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw
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Originally posted by roitelet View PostNo, we have very low temperatures, -19 is not unusual and they rocket in the summer. Some of the things I used to grow in the UK just curl up their toes and dieLook deep into nature, and then you will understand everything better...Albert Einstein
Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw
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Originally posted by horticultural_hobbit View PostEarlier this year, I had sown some thyme from seed in a pot, and it lives outside. It was harvested and used. All that remains in the pot, is some stubble of that harvested, and few bits that I missed. I've now put the pot into my four tiered blowaway in the hope that it will start again next year. Is that likely? I'm not sure of the exact type of thyme.
May I applaud your Thread Title, one for Title of The Year, if we had such a thing.Sent from my pc cos I don't have an i-phone.
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