Anyone grow it or use it ? I've read it can be used to sweeten instead of sugar does it taste of anything ?
Announcement
Collapse
No announcement yet.
Sweet Cicely.....
Collapse
X
-
yup read that it looks the same as some not so nice plants.....think I ought to buy a plant or grow from seeds from a definate source .......S*d the housework I have a lottie to dig
a batch of jam is always an act of creation ..Christine Ferber
You can't beat a bit of garden porn
Comment
-
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
Comment
-
I have and grow it, it looks just like carrot tops!! Its lovely and sweet but does have a teeny weeny bit of an aniseed taste - lovely with rhubarb though.
I should mention its extremely hard to grow from seed, so if you have a friendly neighbour it might be worth asking if you can take a cutting....
If you dont have any luck and your feeling brave, Pm me later in the year and I'll save you some seeds...though it doesnt produce very many.
Comment
-
Originally posted by northepaul View PostI have and grow it, it looks just like carrot tops!! Its lovely and sweet but does have a teeny weeny bit of an aniseed taste - lovely with rhubarb though.
I should mention its extremely hard to grow from seed...
The instructions on the packet were a bit contrary though - it said sow half an inch deep, then further on it said do not cover as they need light to germinate! I compromised by covering with vermiculite. I tried growing from seed once before many years ago, and had absolutely no luck, so I'm not too surprised that nothing's happened this time either. I shall just leave the pot outside all summer in case...Location - Leicestershire - Chisit-land
Endless wonder.
Comment
-
I have some seed to grow but the instructions say autumn sowing so I'll be waiting until then. Personally I'm not that keen on the stuff but OH got quite taken with it when we used some on the booze course at River Cottage - they put some in with sloe gin and he liked that so I've promised to grow some for him.
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?
Comment
-
It's by far my favourite wild herb. You won't confuse it with Hemlock if you crush and smell the leaves; Sweet Cicely has a strong anise aroma, whereas Hemlock smells... unpleasant, to say the least. Plus Hemlock is hairless, but Sweet Cicely is covered in fine hairs - once you've seen them both it's very easy to tell them apart. It'd be more easy to confuse, visually, with harmless and edible umbellifers like Wild Chervil, but, again, is easily identified by it's aniseed scent. Taste is not as strong as the smell, but works well in salads, or cooked like spinach; also lessens the need for sugar in sweet recipes. My favourite use is make a Sweet Cicely beer (see Nettle beer recipes, sustituting Nettles for SC).
Comment
Latest Topics
Collapse
Recent Blog Posts
Collapse
Comment