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  • Sage & Thyme

    My sage last year was amazing it grew nearly 1/2 meter bush it was lush green till december & now it looks dead.

    Thyme seems to have died but has a few little gold leaves on now. Its a big plant.

    Do I cut either back will they return?

  • #2
    The best way to keep herbs tidy is to use them often. If you let them get too big the stems get woody and may not re-sprout when cut back.

    I would certainly give them a trim.

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    • #3
      if the thyme is still alive and not too big you can "drop" it.
      this is done buy burying the plant deep so that only the top 2-3 inches are sticking out of the soil.it will then root and can be split into several plants at the end of the season.
      If you cut it back hard however it may not resprout.
      Also works for heathers, bilberries, cranberries & lingonberries.
      don't be afraid to innovate and try new things
      remember.........only the dead fish go with the flow

      Another certified member of the Nutters club

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      • #4
        Originally posted by rustylady View Post
        The best way to keep herbs tidy is to use them often. If you let them get too big the stems get woody and may not re-sprout when cut back.

        I would certainly give them a trim.
        I chop back hard regularly and I freeze into cubes.
        Look deep into nature, and then you will understand everything better...Albert Einstein

        Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw

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        • #5
          Originally posted by VirginVegGrower View Post
          I chop back hard regularly and I freeze into cubes.
          try wearing a thicker jumper maybe
          don't be afraid to innovate and try new things
          remember.........only the dead fish go with the flow

          Another certified member of the Nutters club

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          • #6
            coffee>>>>>>>....screen ........


            I just chuck the leaves in a bag and bung'em in the freezer .....easier to get thyme leaves off stalks while frozen . Just bash the bag ......
            S*d the housework I have a lottie to dig
            a batch of jam is always an act of creation ..Christine Ferber

            You can't beat a bit of garden porn

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            • #7
              With sage, rosemary and thyme there's no closed season - I pick them all year round, as and when I want them

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              • #8
                I like to grow and harvest larger quantities of sage when it's at its best.rather than traipse down the garden in freezing mid december for a meager harvest of shriveled leaves,its also easier to give away dried
                don't be afraid to innovate and try new things
                remember.........only the dead fish go with the flow

                Another certified member of the Nutters club

                Comment


                • #9
                  I'm not a big fan of sage - but yummy rosemary lives just outside the back door

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