Originally posted by Mark Lottie
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Basil - indoors ?
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Originally posted by BigV View PostCan anyone tell me how to grow Mrs Burn's Lemon Basil? I have been given some seeds and don't want to lose them. I understand it grows rather bushy.
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I will be having my basil soon. Just started with mint, parsley and dill.
The question is, is there so much difference when it is grown indoor rather than outdoor. My little herb garden is at the patio (covered) but will definitely move it outside on summer.
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Originally posted by ronnie888 View PostThe question is, is there so much difference when it is grown indoor rather than outdoor.
The indoor basil is perfect shaped,very soft textured leaves good in salads,full flavour. The outside basil,same variety has tougher thicker leaves,misshaped where tiny white bugs etc have fed/lived on them,few holes from slugs,full of flavour still but they must have hardened up a bit in the cold weather.Location : Essex
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Citronella did the trick for me. Those are reed sticks on the left, in a small jar of citronella oil (Mrs. D's idea) and the tiny flies which were there before have now all gone. The small plant is self-sown Thai basil and the big one on the right is a supermarket basil plant which has kept going for about 5 months now.
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Yes in the November magazine there are some free Thai basil seeds,says sow January to December. I've also got a couple of seed packets here,both sweet basil from t & m & mr Fothergills they say all year sowing indoors on a windowsill.Last edited by Jungle Jane; 26-11-2015, 12:15 PM.Location : Essex
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Originally posted by scarey55 View PostThat's exactly what I am doing Nicos, I love basil and, whilst I grow it through the summer, I repot bought basil in winter. Also, a little sprig popped in water will very quickly grow roots for even more plants . Did I say, I love basil
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