I acquired a few mint plants towards the end of last year; strawberry mint, chocolate mint, and apple mint. For pots, not the ground. More for the novelty really - something a bit different, and the smell. Not sure how I'd use the leaves. The commonest suggestion seems to be in the flavouring of summer drinks.
There seems to be a lot of variations of standard mint around now.
I wondered which ones were the most popular... ?
(And how the different types are used).
There's a bit of diversity with other herbs, but I don't think as much as with the mint.
There seems to be a lot of variations of standard mint around now.
I wondered which ones were the most popular... ?
(And how the different types are used).
There's a bit of diversity with other herbs, but I don't think as much as with the mint.
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