Announcement
Collapse
No announcement yet.
Another shop bought basil going downhill
Collapse
X
-
In the spring I bought a couple of pots of basil and chives from a supermarket, split them up and planted them (giving me about 15 plants of each) and each one has gone fine. The chives all flowered too.
All i did was plant them in compost, put them in a sunny position, water occasionally and leave.
Comment
-
I've tried many many times to grown on supermarket basil. The only ones I've been successful with are waitrose ones the rest were too soft to survive.
I soak them until they come apart easily, pinch them back to the first set of true leaves and pot them individually into 12 cell 1/2 trays, then out into the GH when the roots show. I've just done another pot yielding 27 plants plus the tops which made a nice pesto
I've not had any luck potting on the entire pot, either they wither and die or the leaves go translucent like sun scorch and the plant does nothing.
Comment
-
I bought the same variety from Waitrose a couple of years ago and that lasted all summer. Just don't understand why the stems go dark very quick and then the plant dies. The standard basil I planted in the greenhouse with the toms are still growing ok though.
Comment
-
It looks like Greek basil to me marb
Lovely stuff!
Split it into 3 or 4pots
Only water when it droops.
I seriously wouldn't use your normal compost for potting on as I think it's far too rich.
Ask your ma if you can pinch some soil from her flower beds."Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
Comment
Latest Topics
Collapse
Recent Blog Posts
Collapse
Comment