This is used a lot in indian cuisine but is also useful to perk up all manner of dishes
Aromatic Salt
100g coarse sea salt such as Malden
1 teaspoon ground allspice
1 teaspoon ground cinnamon
Just grind and store in an airtight jar
If you want it spicier
take the salt from above and add
1 teaspoon dried mint
1/2 teaspoon dried fenugreek
1 teaspoon ground almonds
1/2 teaspoon tumeric
Again these are much used recipes from the "curry bible"
Aromatic Salt
100g coarse sea salt such as Malden
1 teaspoon ground allspice
1 teaspoon ground cinnamon
Just grind and store in an airtight jar
If you want it spicier
take the salt from above and add
1 teaspoon dried mint
1/2 teaspoon dried fenugreek
1 teaspoon ground almonds
1/2 teaspoon tumeric
Again these are much used recipes from the "curry bible"
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