I collected nasturtium seeds last year and let them dry in the kitchen. The % germination was very low, 1 in 10? What did I do wrong and more importantly how can I do it right this year?
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Nasturtiums are verging on being a weed.
I suppose it depends on location, soil, and so on; but we don't do anything except pull up the copious numbers that pop up all over place - just leaving the ones we want.
So, to answer the question: I would be inclined to put some fresh seeds in a bed outside now then when the plants appear in spring move them to to where they are needed.
I live in a part of the UK with very mild winters. Please take this into account before thinking "if he is sowing those now...."
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