I love cooking and my herbs did well last year but I only seem to have basic bits and pieces left from 2008. I'm looking for marjoram, oregano, all types of basil, lemon balm, sage, tarragon, chervil, cilantro and anything else you may think suitable.
I have to swap:
The Taste of Italy
Aubergine Viserba (the long thin ones)
Tomato Il San Marzano
Melon Eldorado (orange flesh)
Tomato Roma
Mr Fothergills
Cabbage Hispi
Broccoli (Autumn) Beaumont
Thomson & Morgan
Carrot Yellowstone
Red Samuri
Broccoli Late Purple Sprouting
Leek - Lyon Prizetaker
Beetroot Chioggia (the ones with the red rings)
Seed Bargains
Perpetual Spinach
I have to swap:
The Taste of Italy
Aubergine Viserba (the long thin ones)
Tomato Il San Marzano
Melon Eldorado (orange flesh)
Tomato Roma
Mr Fothergills
Cabbage Hispi
Broccoli (Autumn) Beaumont
Thomson & Morgan
Carrot Yellowstone
Red Samuri
Broccoli Late Purple Sprouting
Leek - Lyon Prizetaker
Beetroot Chioggia (the ones with the red rings)
Seed Bargains
Perpetual Spinach
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