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  • #16
    You could pop in in the ground at the same time as your early potatoes; as potatoes, any small tubers left in the ground will sprout and grow anyway.

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    • #17
      Originally posted by trish60 View Post
      it says to keep frost free until April I couldn`t find when to plant it. Help please.
      The clue is in the 'frost free' Trish. I plant mine, in sunny Scarborough, in the middle of April in an area that doesn't frost easily. It likes as long a growing season as it can get (I haven't harvested mine yet, it still has healthy leaves on). I reckon you should pop it in as soon as you think the frosts have passed (roll on that time )
      Why didn't Noah just swat those 2 greenflies?

      Why are they called apartments when they are all stuck together?
      >
      >If flying is so safe, why do they call the airport the terminal?

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      • #18
        I put mine in 4" pots in April in the greenhouse. They came through very quickly and I planted them on the lottie in June. They have just collapsed this week so I hope to try some over the Christmas holiday.
        Whoever plants a garden believes in the future.

        www.vegheaven.blogspot.com Updated March 9th - Spring

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        • #19
          Oca arrived this morning - thank you :-) Look great by the way, can wait to try it next year.

          How is it best to store it until I plant it in April?

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          • #20
            I'm sure there's a proper way but I kept mine in a paper bag in the spare room (not heated). It kept fine.
            Whoever plants a garden believes in the future.

            www.vegheaven.blogspot.com Updated March 9th - Spring

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            • #21
              Originally posted by Flummery View Post
              I put mine in 4" pots in April in the greenhouse. They came through very quickly and I planted them on the lottie in June. They have just collapsed this week so I hope to try some over the Christmas holiday.
              Ditto (though I used 6" pots )..... did have a firkle about a week ago and found a tuber which I ate raw..... they're quite nice, sort of zingy new potato flavour.... quite crunchy texture, not as good as a good radish but not far short of it..... would be excellent in stir-fry methinks...

              chrisc

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