Originally posted by quark1
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Egyptian Walking Onions
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I've got several sorts of tree onions... they're all very hardy, better off outdoors in this country than sitting in a greenhouse getting botrytis certainly. The topsets make excellent pickles cos they're as hard as bullets and stay crunchy. The lower sets (the big untidy shallot thing) does yield a strongly flavoured onion... but it's a proper faff to peel.... I'd stick with using the top sets for pickles...
chrisc
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