Originally posted by quark1
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Egyptian Walking Onions
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I've got several sorts of tree onions... they're all very hardy, better off outdoors in this country than sitting in a greenhouse getting botrytis certainly. The topsets make excellent pickles cos they're as hard as bullets and stay crunchy. The lower sets (the big untidy shallot thing) does yield a strongly flavoured onion... but it's a proper faff to peel.... I'd stick with using the top sets for pickles...
chrisc
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by Marb67I have just given it a real pruning before it comes into leaf in the hope of getting some regeneration and the tree not having to work as hard getting water and nutrients higher up. If this doesn't work I'll replace it next year with something else.
Ps, why when I upload an image do I get...1 PhotoToday, 01:40 PM
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