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I have some Negresse that I was sent last year. Just dug them up and have loads of seed sized potatoes.
We don't really like the taste that much, although the spuds look amazing inside. Tried roasting them already, going to try mashing next.
As long as the potatoes last the winter, you're more than welcome to some.
"Orinoco was a fat lazy Womble"
Please ignore everything I say, I make it up as I go along, not only do I generally not believe what I write, I never remember it either.
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