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I have
Tomato seeds - all this years saved seed
Carbon
Red Pear
Yellow Pear - found it a bit tasteless but looked nice
Black Brandywine -
Black Krim - split like buggery
Black Trifele - split only when really ripe, tendency to fuse fruits
Black Cherry - split like buggery but gorgeous taste
Green Sausage - terrible BER, really needs constant checking
Brads Black Heart - no splitting, great taste
Green Velvet* - incredibly tasty
White Queen - a bit hmmm, neither here nor there, not many seeds
Emerald Evergreen - a bit so so, not many seeds
Chillies - again this years
Facing Heaven Szechuan Chilli
There are enough of seeds above for at least 10 seeds x 4 or 5 or 6, depending...
I'm looking for squashes, notably Uchiki or Red Kuri, Buttercup, or Acorn.Would also like to try Spaghetti.
There's a squash they sell in italy, I have no idea what the name is, but the skin is a really dark green with vivid orange close textured flesh, that turns into a potato type texture when cooked, it's very dense. If anyone has something like that, I'll bite your hand off
If anyone wants a mix, I mixed up a couple of lots of seeds by accident, so I have a packet with Black Krim/Black Trifele, and a packet with a yellow and an orange beefsteak, the yellow beefsteak is Emerald Evergreen[see the note below, the same thing applies], the orange beefsteak is Green Velvet.
*This was given to me and named Green Velvet on the pack, but when ripe it's a faded orangey colour. I think this is supposed to be what it's like but the colour foxed me for a bit. Same for the Emerald Evergreen, when it was ripe it was a bright yellow, but I am dubious this one is right.
Tomato seeds - all this years saved seed
Carbon
Red Pear
Yellow Pear - found it a bit tasteless but looked nice
Black Brandywine -
Black Krim - split like buggery
Black Trifele - split only when really ripe, tendency to fuse fruits
Black Cherry - split like buggery but gorgeous taste
Green Sausage - terrible BER, really needs constant checking
Brads Black Heart - no splitting, great taste
Green Velvet* - incredibly tasty
White Queen - a bit hmmm, neither here nor there, not many seeds
Emerald Evergreen - a bit so so, not many seeds
Chillies - again this years
Facing Heaven Szechuan Chilli
There are enough of seeds above for at least 10 seeds x 4 or 5 or 6, depending...
I'm looking for squashes, notably Uchiki or Red Kuri, Buttercup, or Acorn.Would also like to try Spaghetti.
There's a squash they sell in italy, I have no idea what the name is, but the skin is a really dark green with vivid orange close textured flesh, that turns into a potato type texture when cooked, it's very dense. If anyone has something like that, I'll bite your hand off
If anyone wants a mix, I mixed up a couple of lots of seeds by accident, so I have a packet with Black Krim/Black Trifele, and a packet with a yellow and an orange beefsteak, the yellow beefsteak is Emerald Evergreen[see the note below, the same thing applies], the orange beefsteak is Green Velvet.
*This was given to me and named Green Velvet on the pack, but when ripe it's a faded orangey colour. I think this is supposed to be what it's like but the colour foxed me for a bit. Same for the Emerald Evergreen, when it was ripe it was a bright yellow, but I am dubious this one is right.
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