Welcome piggle, in at 22, hope you have more luck with Jersey Devils then I had last year.
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Seed Circle Number 10 - Tomato Treat 2012
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i actually saved seeds from last year hun and thou toms - fermented them, then left them on kitchen roll to dry, left the kitchen roll on the side and my mom binned it - but i managed to notice and salvage some of the seed, i rapped the remaining seeds in some more kitchen towel - left them on the side and they disapeared! - i was not a happy bunny - this year im buying a safe!
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Not wise to wrap in kitchen roll , they stick to it . I put mine on a saucer then when dry they can be picked off easily .......S*d the housework I have a lottie to dig
a batch of jam is always an act of creation ..Christine Ferber
You can't beat a bit of garden porn
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Originally posted by binley100 View PostNot wise to wrap in kitchen roll , they stick to it . I put mine on a saucer then when dry they can be picked off easily .......Last edited by Davyburns; 20-04-2012, 10:14 AM.
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Originally posted by binley100 View PostNot wise to wrap in kitchen roll , they stick to it . I put mine on a saucer then when dry they can be picked off easily .......
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Originally posted by Davyburns View PostThis year I intend to dry them on strips of kitchen roll, evenly spaced so 2 will go into a seed cell, and plant the 2 seeds, kitchen roll and all. I think this will make sowing a lot easier (thick fingers) as long as it works
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Originally posted by Davyburns View PostThis year I intend to dry them on strips of kitchen roll, evenly spaced so 2 will go into a seed cell, and plant the 2 seeds, kitchen roll and all. I think this will make sowing a lot easier (thick fingers) as long as it works
Anyway - my toms are starting to go out now - I counted the other day and have over 40 different varieties. I'll save from the best tasting and best growing for the circle. I have already put 4 out, 3 under a cloche and they are doing well so now's the time to start getting them in the ground.
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Originally posted by zazen999 View PostFermenting in water for 3 days and then putting them on a plate to dry and then bagging gets rid of any diseases loitering and means they will be bone dry for other people to sow in many years to come.
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Originally posted by Davyburns View PostI still intend to ferment them, and cant see why they wouldnt be as dry and disease free as bagged ones
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Hi. Can I play too?
Got a few heirloom plants on the go and some other interesting toms too.
At the moment I'm hoping to be able to save from White Wax, Hahnstown Yellow, Kibits Ukraine, and depending if they come true Moruno (saved from Tesco finest). I've got about 20 varieties in total (some F1's) so could offer more if these are a problem.
Are there some seed circle rules somewhere, apart from 120+ seeds by 1st Dec?
....off to have a look.......... ;-)The more help a man has in his garden, the less it belongs to him.
William M. Davies
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Paulieb, the number of seeds is directly proportionate to the number of people left in the circle at the end of November. As a rule, we look for a minimum of 8 seeds per variety per person, and if everyone stays in this year, thats almost 200 seeds per variety, so far
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