How long before my chilllis and sweet peppers turn from green - my least favourite of capsicum colours?
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It's often recommended that you ripen the first few peppers/chillis OFF the plant, so that the plant will continue to fruit. If you leave them on the plant, it thinks it's done it's job of producing seed and stops flowering. If you pick them and put them on a bright windowsill and/or next to a banana, they'll soon ripen.
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Have got a pepper that's gone a sort of yellowy colour but it does depend on the variety, some don't ever change - it's going to get picked and eaten tomorrow what ever colour anyway!
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?
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Originally posted by SarzWix View PostIt's often recommended that you ripen the first few peppers/chillis OFF the plant, so that the plant will continue to fruit. If you leave them on the plant, it thinks it's done it's job of producing seed and stops flowering. If you pick them and put them on a bright windowsill and/or next to a banana, they'll soon ripen.Happy Gardening,
Shirley
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Originally posted by SarzWix View PostIt's often recommended that you ripen the first few peppers/chillis OFF the plant, so that the plant will continue to fruit. If you leave them on the plant, it thinks it's done it's job of producing seed and stops flowering. If you pick them and put them on a bright windowsill and/or next to a banana, they'll soon ripen.
Just goes to show...........you're never to old to learn!My Majesty made for him a garden anew in order
to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
Diversify & prosper
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