My Greenhouse is on my allotment, its one of those 6x6 Poly Greenhouses, it had six concrete slabs in the bottom, but this autumn i took out the centre channel ofthree slabs, and dug down around 8-10 inches, then put membrane and pea shingle in the bottom, i did this to increase the height but also to increase the amount of air volume in the green house and also the shingle will retain their heat. I bought one of these parasene heaters:
https://www.parasene.com/vshop/details.asp?prodID=204
Just outside of the town i live is a very old fashioned garage that sells paraffin lose at 90pence per litre, initially i was reusing 2L milk bottles to transport the fuel but not i switched to a small jerry can for safety.
Ive had mine a couple of months, it runs all the of the time, which means im only checking it every 3 or 4 days, and im surprised how long 4.5litres is lasting, it seems to be about 10-16 days. You dont need very large flames, they are what cause the smoking,i have only trimmed the wick once due to my own stupid mistake of letting it burn and smoke.
The other thing i have done it put two old roll mats, the foam mats you take hiking/camping, theyre only about a foot wide, so i put them on the north facing side and one of the east side (i have my seedlings on the south side).
So far so good, even when it was 3 degrees C last week, the green house was around 8 degrees C, on a cold sunny day with the heater it gets up to 30 degrees in there.
I am raising Roma tomatoes, Aubergines, Peas, Oregon sugar snap all from seed, as well as lettuce and rhubarb. So far so good, no major problems.
https://www.parasene.com/vshop/details.asp?prodID=204
Just outside of the town i live is a very old fashioned garage that sells paraffin lose at 90pence per litre, initially i was reusing 2L milk bottles to transport the fuel but not i switched to a small jerry can for safety.
Ive had mine a couple of months, it runs all the of the time, which means im only checking it every 3 or 4 days, and im surprised how long 4.5litres is lasting, it seems to be about 10-16 days. You dont need very large flames, they are what cause the smoking,i have only trimmed the wick once due to my own stupid mistake of letting it burn and smoke.
The other thing i have done it put two old roll mats, the foam mats you take hiking/camping, theyre only about a foot wide, so i put them on the north facing side and one of the east side (i have my seedlings on the south side).
So far so good, even when it was 3 degrees C last week, the green house was around 8 degrees C, on a cold sunny day with the heater it gets up to 30 degrees in there.
I am raising Roma tomatoes, Aubergines, Peas, Oregon sugar snap all from seed, as well as lettuce and rhubarb. So far so good, no major problems.
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