I'm growing some tomatoes, cucumber and some Thai sweet basil in my green-house. I started the toms and the basil off inside the house. I took them both outside and although neither have wilted both have some whitening/whithering of some leaves. What could this bee? Is it too much heat in the green-house? My green-house is also set right next to a white wall.
PS
I've noticed whilst driving around that quite a few growers have a layer of bubble wrap around their green-house. Is this to prevent scorching? Maybe I should get some if that's what my problem is? Thanks.
PS
I've noticed whilst driving around that quite a few growers have a layer of bubble wrap around their green-house. Is this to prevent scorching? Maybe I should get some if that's what my problem is? Thanks.
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