To my shame and horror, I discovered blossom end rot on 2 out of 6 of my Orange Banana plants this morning. Thankfully none of the other tom varieties are affected and it's only 2 fruits very lightly affected on each plant. Yes,yes, I know - I shouldn't be so lazy and forget to water the greenhouse for a couple of days
My question is; should I take off the affected fruits as it will only get worse or will it get no worse if I don't stint on water (and food). These are paste toms so I'd be quite happy to cut off the bad bits when ripe.
Does anyone know wether this particular tom or long plums are more likely to get blossom end rot?
My question is; should I take off the affected fruits as it will only get worse or will it get no worse if I don't stint on water (and food). These are paste toms so I'd be quite happy to cut off the bad bits when ripe.
Does anyone know wether this particular tom or long plums are more likely to get blossom end rot?
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