The greenhouse in question is about 8x6, glass on an aluminium frame, in a North facing narrow suburban garden (but at the sunny end). The longest side is parallel to the house, so you walk down the garden and turn left into the door, if you see what I mean. The back (ie opposite the door) is only a foot or so from the fence. There are two roof vents and two side vents. An ivy-clad Hazel tree and a dense Hawthorn shade it for a while during the early and middle part of the day in summer.
So, my question is why does it get so prohibitively hot and what can be done about it? The only things that can survive in there between May and October are chillis and aubergine and I've had some success with mini-cucumbers. The temperatures easily achieve 100 degrees by mid-Spring even with shading (which is counter-productive anyway). Tomatoes - which I would quite like to put in there - obviously can't stand it.
I have tried the paint on white-wash shading and mesh draped on the outside, but the difference is minimal. I've tried electric fans to keep air moving and to extract the hot air as much as possible. I dowse the path with water as often as I can.
Many, many people grow tomatoes successfully in greenhouses here in the UK, so is my experience unusual? I've read Terry marshall's book about growing tomatoes and he manages to keep temperatures in the seventies - how?
Should I just be content with growing chillis and aubergines in there?
Your thoughts and ideas would be most welcome.
Thanks.
So, my question is why does it get so prohibitively hot and what can be done about it? The only things that can survive in there between May and October are chillis and aubergine and I've had some success with mini-cucumbers. The temperatures easily achieve 100 degrees by mid-Spring even with shading (which is counter-productive anyway). Tomatoes - which I would quite like to put in there - obviously can't stand it.
I have tried the paint on white-wash shading and mesh draped on the outside, but the difference is minimal. I've tried electric fans to keep air moving and to extract the hot air as much as possible. I dowse the path with water as often as I can.
Many, many people grow tomatoes successfully in greenhouses here in the UK, so is my experience unusual? I've read Terry marshall's book about growing tomatoes and he manages to keep temperatures in the seventies - how?
Should I just be content with growing chillis and aubergines in there?
Your thoughts and ideas would be most welcome.
Thanks.
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