What does everyone grow in their polytunnel for consumption during the winter / very early spring?
Although mine is still packed with toms, cukes, peppers, chillis and aubs, there will come a time in the next 6 weeks or so when we have to begin considering what's going to happen when they're all finished and so some stuff ready to put in when they're all pulled up.
All ideas / comments welcome.
Although mine is still packed with toms, cukes, peppers, chillis and aubs, there will come a time in the next 6 weeks or so when we have to begin considering what's going to happen when they're all finished and so some stuff ready to put in when they're all pulled up.
All ideas / comments welcome.
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