my greenhouse toms are doing very well. as are my cucumbers and leafy mix stuff. spring onions look pathetic - dont believe that the guy at the nurseries advice that i could keep them in the pot i bought them could have been right.
however its the little gem lettuces that are worrying me.
I planted out 6 at once and they've grown really well. getting on for the size of a dinner plate. they're not tightly packed though leaf-wise- a bit 'blowsy'. however i've noticed that the leaves, specially the outer ones are going much darker and certainly more 'leathery' in feel. they're also getting chewed by something.
Have i missed the boat? should I have picked and used by now? or should I hang on because the middle heart bit WILL come through??
or...have i baked them in the hot house? reading the threads re whitewashing has had me prick my ears up. Should I be doing this? My greenhouse has a floor to ceiling complete cover of double layer bubblewrap. Is that good or bad? should I be taking it off?
however its the little gem lettuces that are worrying me.
I planted out 6 at once and they've grown really well. getting on for the size of a dinner plate. they're not tightly packed though leaf-wise- a bit 'blowsy'. however i've noticed that the leaves, specially the outer ones are going much darker and certainly more 'leathery' in feel. they're also getting chewed by something.
Have i missed the boat? should I have picked and used by now? or should I hang on because the middle heart bit WILL come through??
or...have i baked them in the hot house? reading the threads re whitewashing has had me prick my ears up. Should I be doing this? My greenhouse has a floor to ceiling complete cover of double layer bubblewrap. Is that good or bad? should I be taking it off?
Comment