I spend too much time staring at the ceiling instead of sleeping...
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Greenhouse floor, soil or solid?
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Think it was Hispi cabbage! Pic 3 shows the next lot of side shoots growing to form the another generation of cabbages
I've been eating them throughout the winter too - just taking leaves and flower shoots as I need them. The flowers are also on the menu in salad.
Magic cabbage - just some of the fun you can have with a GH that has a "raised bed" (trying desperately to get back on topic)
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Originally posted by veggiechicken View PostJust make a frame around the edge, one plank high and line it with plastic. Put your pots on it in year 1 and empty the compost out in the bed at the end. Over the years the level soon mounts up. I've never brought in compost just to fill the beds. Here's mine today - excuse the mess, I haven't dusted lately
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Originally posted by veggiechicken View PostThink it was Hispi cabbage! Pic 3 shows the next lot of side shoots growing to form the another generation of cabbages
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I've been eating them throughout the winter too - just taking leaves and flower shoots as I need them. The flowers are also on the menu in salad.
Magic cabbage - just some of the fun you can have with a GH that has a "raised bed" (trying desperately to get back on topic)
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Going back to the original question, soil or solid floor, I'd say soil every time. As for those viruses and diseases which are supposed to be building up, I've used the same site for ten years and my crops are every bit as good as when I started. I never 'remove' the soil, but I DO work in huge amounts of compost and drainage materials every year, and 'green manure' the old plant residues by composting them and returning them to the same site.
The advantage of course is that all plants will root deeply into the soil bed, find more nutrients and moisture and generally need far less attention and watering than things in pots or bags.
By the way, I successfully grow large cauliflowers this way (and cabbages) and other brassicas and salads each spring, which means I have the beds available immediately afterwards for tomatoes, peppers, aubergines and melons. When these have finished in November, I get the beds re-dug and composted ready for the January planting of the brassicas.Last edited by BertieFox; 06-06-2013, 12:04 PM.
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Can I throw a wee bit more confusion in the mix? What about a tunnel?Never test the depth of the water with both feet
The only reason people get lost in thought is because it's unfamiliar territory....
Always remember you're unique, just like everyone else.
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I'm a lazy gardener so growing in soil works best for my lapses in watering. I do empty the beds every couple of years since suffered with botrytis, but plenty people don't even do that. Grow cucumbers and tomatoes in the soil, but usually extras and chillies in pots.
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