Hi all,
It's been my first year with a polytunnel - admittedly i didn't get it up (oo-er-missus, let's get that out the way) till late in the season, maybe July, so i wasn't expecting much from it - but it hasn't been great. The toms and aubergines i put in there all succumbed to mildew once they were fruiting, and this seems to an issue, there's too much moisture in there or something. I put pak-choi in pots in there recently, and some in my cold frame - while the cold frame ones are looking good, the ones in the tunnel haven't done much, and there's a layer of green slime on top of the soil in the pots. Even a jacket that i had hanging in the tunnel got covered in mould!
Is there a way to increase ventilation, or is the problem something else? It's a decent quality polytunnel with a clear polythene cover and wooden framed half-mesh doors at each end. It is small though, at 6x12'.
Is it normal to see this level of moisture?
Any thoughts appreciated.
It's been my first year with a polytunnel - admittedly i didn't get it up (oo-er-missus, let's get that out the way) till late in the season, maybe July, so i wasn't expecting much from it - but it hasn't been great. The toms and aubergines i put in there all succumbed to mildew once they were fruiting, and this seems to an issue, there's too much moisture in there or something. I put pak-choi in pots in there recently, and some in my cold frame - while the cold frame ones are looking good, the ones in the tunnel haven't done much, and there's a layer of green slime on top of the soil in the pots. Even a jacket that i had hanging in the tunnel got covered in mould!
Is there a way to increase ventilation, or is the problem something else? It's a decent quality polytunnel with a clear polythene cover and wooden framed half-mesh doors at each end. It is small though, at 6x12'.
Is it normal to see this level of moisture?
Any thoughts appreciated.
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