I understand that it is too early at the moment – but I am wondering when people move chillies, peppers, aubergines, toms etc. from the safety of indoors out into an unheated greenhouse. Folks around here (Kent) say about 3-4 weeks before last frost date as the day time warmth keeps the greenhouse frost free.
I know it is a balance between indoors going leggy on the window sill and stunting growth or worst due to a cold snap out in the greenhouse.
Any tips or advice based on experience.
I know it is a balance between indoors going leggy on the window sill and stunting growth or worst due to a cold snap out in the greenhouse.
Any tips or advice based on experience.
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