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I have bought some spuds which look super on the outside. However, when peeling starts there are discoloured areas that are about 10 mm into the spud. I thought it was brusing but it is in all the spuds. Any thoughts?
I have bought some spuds which look super on the outside. However, when peeling starts there are discoloured areas that are about 10 mm into the spud. I thought it was brusing but it is in all the spuds. Any thoughts?
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