First sweetcorn; harvested and eaten.
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Today I harvested - 2019
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I looked at three ripe tomatoes in the greenhouse. I'm leaving them there another day, to encourage more to ripen. No idea if it works, but it's worth a try. There's so many green ones!
I also picked (and ate) the first ripe cucamelon, and took a leaf off the perilla to try it. What an unusual flavour! I'm not sure what to make of it! Or with it! :P
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Originally posted by Small pumpkin View PostCarrots & dwarf french beans.Last edited by Small pumpkin; 21-08-2019, 09:21 PM.
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My first outdoor cucumber.
Tomatoes.
Salad leaves.
Chilli peppers.
Parsley and thyme.
Garlic chives.
And when your back stops aching,
And your hands begin to harden.
You will find yourself a partner,
In the glory of the garden.
Rudyard Kipling.sigpic
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