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Today I harvested - 2019

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  • Raspberries, apples, Blauhilde beans and carrots.
    Location....East Midlands.

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    • After another week of neglect my garden gave me...

      13 cucumbers
      4 squash
      strawberries
      chard
      herbs, parsley, lemon balm, thyme, marjoram and oregano
      very many tomatoes, paste, plum, salad and cherries about 6 kg in all
      the last of my blue danube potatoes.
      beetroot
      collard leaves
      spring onions
      lettuce
      rocket and sorrell
      my borlotti bean collection, podded about 1kg from 12 beans
      a dozen peppers
      2 chillis
      Tomatillos

      I had a furttle around and the first bag of sweet potatoes will be ready soon and the lone red cabbage is golf ball sized. Maybe by Christmas it will be big enough for dinner?
      V.P.
      The thing I grow best are very large slugs!

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      • Potatoes (pink fir), beans, beetroot...

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        • Toms, lettuce. basil chives, courgettes, cuc, runner beans, apples, raspberries and nasturtium pods,
          Location....East Midlands.

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          • French beans, spring onions, mammoth onions, beetroots, pink fir apples, carrots, butternut squash and some tomatoes.

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            • Picked the last of the plums. This years crop topped 16kg.

              Also picked about half of my outdoor tomatoes, even though most aren't ripe yet, as the slugs keep eating them.
              Last edited by ameno; 13-09-2019, 01:14 AM.

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              • Yesterday I brought home, tomatoes, pimientos de Pàdron, cucumber, peas, an aubergine, a sweetcorn ( nearly finished now), a melon, windfall cooking apples and pears, a bunch of grapes, strawberries and a plum. The tree only gave us two this year.

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                • Raspberries, blackberries both in the freezer, apples for eating and nasturtium pods for pickles.
                  Location....East Midlands.

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                  • Tomatoes, sweet pepper, a few chillies, courgette & summer squash

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                    • Originally posted by Bren In Pots View Post
                      That's right I eat them in salads but mostly I pickle them.
                      Bren, any chance of you posting how you pickle your nasturtium pods? And then what do you do with them???

                      thanks
                      V.P.
                      The thing I grow best are very large slugs!

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                      • The first of my autumn rhubarb. It tasted just as good as the spring stuff, and it's growing strong. It stayed in leaf almost all winter last year. Only died back in the cold spell we had this February.

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                        • Minimsweetcorn, courgettes, tomatoes, cucumber, PSB (another one bolted...), couple of green chillies and peppers, and a handful of beetroot

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                          • Courgette, tomatoes,raspberries and strawberries ( I know!...I keep thinking I've taken the last of the strawberries and they keep appearing)
                            Also French beans and runners.
                            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                            Location....Normandy France

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                            • A handful of patty pans and there's loads more coming (finally!), some more kale and chard, and few of the Swedish brown beans seemed ready. A few of them turned out to have turned brown, others haven't, so I will eat them all fresh. My borlotti beans still look as if they're fattening up, but don't feel like they're drying at all so I will leave them a little longer.

                              Lots of apples and lots and lots of pears. I need to deal with them tomorrow. No room in the freezer though, so I need alternatives!
                              https://nodigadventures.blogspot.com/

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                              • Originally posted by SarrissUK View Post
                                Lots of apples and lots and lots of pears. I need to deal with them tomorrow. No room in the freezer though, so I need alternatives!
                                Dehydrate apples, they're great on cereal.

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