Today I harvested - 2019

[Bren In Pots]

Black cherry toms, lettuce and a couple of sweet peppers.

[Small pumpkin]

A little harvest from my Dorset Naga just over a kg.

[ameno]

Two big leeks for dinner.

[Bren In Pots]

Cayenne peppers that I've recently moved from the GH to a bedroom window sill, I'm hoping to overwinter a couple of plants again.

[lolie]

I haven't harvested it yet, and it isn't doing as well as the lettuce I have growing hydroponically inside, but I'm proud of having been able to keep this lettuce alive outside during a week of 30C plus temperatures.

[greenishfing]

Today was yet another day more suited to bog snorkelling but I did get a few oddments from the greenhouses. (also where the onions, garlic and shallots are stored)



I've got peppers, onions, shallots, the very last tiny aubergines and a tiny bunch of 4 grapes

[Chestnut]

A cabbage that was hiding among weeds, and a waterbutt full of rain ;-)

[Bren In Pots]

My last two sweet peppers for tonights chilli.

[lolie]

A combination of outside and indoor lettuce leaves to have with my dinner.

[Small pumpkin]

Chillies and bay leaves.

[Sweet savory]

One large fennel, an undamaged parsnip and 3 carrots, 1 of which had split

[Jungle Jane]

Picked these mini sweet peppers yesterday,from self saved seeds sown in January,there’s still a few peppers outside I should bring in when I remember next,we haven’t had a heavy frost here yet ~

[muckdiva]

Tatsoi, Mizuna, Radiccio and Landcress for my lunchtime salad.

[ameno]

A beetroot and a leek for tomorrow's dinner.
More beans for drying. I'm drowning in beans.

[Bren In Pots]

Kale, chard, carrots and lettuce.