Today I harvested - 2019

[ameno]

Kale and broccoli for dinner.
A dozen or so carrots.
The last of my beans for drying, as they had been caught by the frosts a few days ago. About half were good for drying, the other half are a bit too fresh, so I've shelled them and frozen them.

[Bren In Pots]

Just lettuce and what I think will be the last ripe GH toms.

[Right Shed Fred]

Perpetual spinach.

[Bren In Pots]

Chard, kale and carrots for tonights soup, beans will be from the freezer.

[Small pumpkin]

Leeks, kale & sprouts.

[burnie]

Trench celery, much nicer tasting now, I tried picking it too soon before, celery soup for lunch.

[Sweet savory]

A good sized parsnip, 4 practically perfect carrots, 2 fennel, a savoy head and a bunch of parsley

[Can the Man]

A leek from the garden

[Bren In Pots]

In the last few days

Sunday. Parsnips, Carrots and JA's,
Monday Lettuce and the last GH toms
Today Cayenne peppers growing on a window sill.

[ameno]

A couple leeks yesterday, for dinner.
The leeks really bulked up well this year, considering I didn't plant the out until late June and they were well short of the recommended "pencil thickness" at the time.

[Greenleaves]

Beetroot and sprouts

[ameno]

Some burdock roots, which I roasted for dinner.
Quality wasn't great. They were rather small (likely because I didn't sow them until June). The roots were also very forked (some were split into four or five), but that will be because I planted out pot-raised plants, so the taproot wasn't straight when planted. I had no choice, though. My first two direct sowings all failed, presumably something ate them, so I had to sow in pots and plant out.

[ameno]

A bag of carrots, a leek, a beetroot, and the one swede which actually grew an edible root (although it's only tennis ball sized).

[ameno]

Just emptied out one of my sweet potato pots from my conservatory.
Only three tubers, but they were massive. 2.3kg total from that one plant.

[Tripmeup]

Dug the last of my spuds...