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Harvested the last of the purple sprouting broccoli, a freezer bag of raddichio and sorrel, another bag of Daubentons kale, 5 leeks and 8 sticks of Rhubarb.
A cauliflower.
This is momentous as it’s the first (and possibly the only) cauliflower I have ever managed to grow. I must confess I sort of stumbled on it as all winter I thought it was a cabbage.
It got eaten last night.
I don’t know what I did right.
It was delicious.
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