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How are seed potatoes grown?

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  • How are seed potatoes grown?

    I was just musing on this for no good reason.

    AIUI they are simply potatoes (ie there isn't a separate fruit/bulb/etc that is the "seed potato") as you can grow from saved as well.

    But as they are treated separately for sales etc purposes, what is different about how they are grown/stored/etc?

  • #2
    I don't know, but my seed potatoes form Mr Fothergill appear to have a bad case of scab. I'm thinking that's not a good thing...

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    • #3
      afaik they are just spuds - but they have certification against viruses and other diseases ?

      (apart from scab )
      Last edited by Baldy; 21-01-2019, 11:58 AM.
      sigpic
      1574 gin and tonics please Monica, large ones.

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      • #4
        Tiny micro plants are grown in a lab, to start the process. Once these plants have grown mini tubers, they are sold to seed merchants.
        They are planted in certified fields, and the tubers that grow that year will be tested and confirmed virus and disease- free. Those are the seed potatoes we buy to plant the following spring.
        I hope the link works, it explains better than I can

        https://www.agriculture.gov.ie/media...thy%20Seed.pdf

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        • #5
          Perthshire and bits of Angus are where a lot(I'm told most) of seed tatties come from, I pass their greenhouses pretty much every week. I was told the ones growing in the fields are "trials and not what we buy, that link(although from Ireland, pretty much tells the same story for Scottish seed tatties as I understand it), so produced in greenhouses not fields.

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          • #6
            I read somewhere last year that they are ordinary potatoes but grown in Scotland where the temperature is cooler so less prone to disease.
            How accurate this is, I don't know.

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            • #7
              They certainly don't start out as 'normal potatoes' ..

              "All seed of British origin is produced
              from disease-free nuclear stock (micro
              plants), grown in sterile conditions
              in government laboratories at SASA,
              in Edinburgh, Scotland. These micro
              plants are subject to stringent testing
              to ensure they are free from harmful,
              pathogenic organisms and are true to
              varietal type.
              These micro-plants are then planted on
              a large scale to produce mini-tubers in
              government-licenced micro-propagation
              facilities, of which there are only six
              in the whole of Great Britain. The vast
              majority of mini-tubers are grown on
              in sterile peat in sealed, temperature controlled
              greenhouses and poly-tunnels,
              with a limited number of mini-tubers
              being produced using the hydroponic or
              airoponic systems."
              More info here

              https://potatoes.ahdb.org.uk/sites/d...%20booklet.pdf

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              • #8
                gosh!

                there's a lot to it, isn't there?

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                • #9
                  What a pity Tattieman (Ian Barbour of JBA potatoes) doesn't come on to the forum any more.

                  My understanding is that commercial seed production starts from the tubers produced from growing on the mini tubers. Scottish seed tends to be virus free because the aphids which spread disease don't do very well in our climate.

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                  • #10
                    Originally posted by Thelma Sanders View Post
                    Tiny micro plants are grown in a lab, to start the process. Once these plants have grown mini tubers, they are sold to seed merchants.
                    They are planted in certified fields, and the tubers that grow that year will be tested and confirmed virus and disease- free. Those are the seed potatoes we buy to plant the following spring.
                    I hope the link works, it explains better than I can

                    https://www.agriculture.gov.ie/media...thy%20Seed.pdf
                    Avery informative article.Thanks Thelma.
                    My Majesty made for him a garden anew in order
                    to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

                    Diversify & prosper


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                    • #11
                      A few years ago when I was still at school in the summer I did the tattie howkin and any potatoes about egg size were collected separately and these after the farmer had his pick went off for seed potatoes, and the ones he kept were laid out in perforated wooden boxes which were stacked, with an air space between them, on top of one an other and of course used the following year, and I only remember him buying in new seed potato once and that was to trial a new verity, so if they are now grown in lab conditions things have changed in a few short years
                      it may be a struggle to reach the top, but once your over the hill your problems start.

                      Member of the Nutters Club but I think I am just there to make up the numbers

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                      • #12
                        It's the difference between modern certified varieties and some of the old heritage ones, modern is scientifically produced, heritage is cultured the old way. I have grown tatties years ago that produced tomato like fruits above soil where the flowers were, tried sowing them, but nothing germinated.

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                        • #13
                          A fair few more than a few years ago, rary LOL

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                          • #14
                            ^^^^^^^^ Hoi
                            it may be a struggle to reach the top, but once your over the hill your problems start.

                            Member of the Nutters Club but I think I am just there to make up the numbers

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                            • #15
                              Just got my seed potatoes and they are chitting on the window sill. Potato newbie here.

                              I know some people grow potatoes every year, wouldn't you just use last year's to grow this year's spuds? Unless you are trying a new variety. Was puzzling why they are so expensive!!

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