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Has anybody tried making black garlic in a compost bin.
Apparently you keep garlic in a mason jar and in an oven 55 C for a month, meant to be really nice.
Anybody tried it?
Did it work out ok?
Apparently you keep garlic in a mason jar and in an oven 55 C for a month, meant to be really nice.
Anybody tried it?
Did it work out ok?
